Afriz Food Industries

Distinguish quality pistachios from poor quality pistachios

saena — Thu, 27 Aug 2020 18:44:55 +0000

Do you know how to distinguish quality and natural smiling pistachios from low quality artificial smiling pistachios?
To distinguish smiling pistachios, take a single piece of pistachio and try to close the pistachio gap by pressing on both sides of the bony shell and hide the pistachio kernel between the two shells. If you do not succeed and the pistachio kernel is still seen because it is large, we conclude that this type of pistachio is of good quality. But if by pressing two bony shells, the slit of the pistachio was closed and the pistachio kernel was placed between the two shells and was hidden. Due to the small size of the kernel, we conclude that this pistachio was a pistachio with a closed mouth, which was forced to smile, so it has a low quality.
Because this type of pistachio deals with water and moisture and has a special smell when dried with heat. Profiteers roast it so that you are not unaware of its poor quality, because this deficiency can be covered by using lemon essence as well as salt or some flavorings.
If you are going to buy salted pistachios, then when buying salted pistachios, try to take a handful of it and shake it next to your ears. Does not have.
Of course, some profiteers try to get this way from you, they mix a little starch with brine when salting so that the pistachio kernel sticks to the bone wall and you can not easily recognize the quality of the pistachio.

So when buying salted pistachios, pay attention to the fact that the pistachio kernel is attached to the wall or is free.

Properties of pistachios

مدیر سایت — Mon, 30 Nov 2015 21:15:09 +0000

Pistachios are rich in copper, magnesium and a variety of B vitamins that strengthen the immune system and prevent many diseases. Vitamin B6 is essential for maintaining immune system function. Vitamin B6 deficiency leads to inefficiency of the immune system to fight infections. Pistachio consumption also helps in the proper formation of red blood cells. Pistachio is one of the best sources of potassium, the amount of potassium in this small body is equal to the potassium of oranges.

Pistachio is good for the skin because it is rich in vitamin E; Because vitamin E protects the skin from UV damage.

Pistachio is one of the kernels that has the highest amount of fiber and can help reduce cholesterol and blood sugar in addition to improving digestion.

Pistachios are also useful as a source of iron to prevent anemia.

Eating pistachios strengthens sexual power and strengthens the mind.

Properties of sunflower seeds

مدیر سایت — Mon, 30 Nov 2015 21:59:01 +0000

Sunflower seeds belong to the family of fatty nuts that are used not only as nuts and snacks, but also according to the food culture of different regions in food, especially salads.

In addition to consuming sunflower seeds as snacks, this vegetable seed is used to prepare oil in liquid form and the oil from sunflower seeds is used for cooking.

Sunflower oil has 66% of unsaturated fatty acids, and this egg is a rich source of protein, fiber,

Minerals are iron, phosphorus, and calcium and vitamins. While consuming sunflower seeds, it lowers blood cholesterol.

– Consumption of sunflower seeds is effective for relieving bronchial, laryngeal, lung problems as well as clearing the voice.

In addition, it is recommended to eat it to relieve cough when catching a cold and so-called softening of the chest.

The most important medicinal property of sunflower seeds, which has long been recommended for the consumption of sunflower seeds, is to strengthen the human eye and vision.